From the Green Heart of Italy
Truffle Hunters
for Generations
The best truffles and truffle products to elevate your dining experience. Family-owned, made in Italy.
From the Green Heart of Italy
Truffle Hunters
for Generations
The best truffles and truffle products to elevate your dining experience. Family-owned, made in Italy.
Whole truffles, truffle chips, truffle oil, and sweet truffle options. You name it, we have it. Made with care in Italy.
For generations, our family has cultivated, foraged, and hand-processed truffles from the pristine woodlands of the Sangro Valley.
We are a small, tight knit team
The environment is our priority
Beloved by Italy’s top restaurant
We only use the best ingredients
La Spora Porcini Mushroom and White Truffle Sauce
La Spora Porcini Mushroom and White Truffle Sauce
La Spora Black Truffle-Flavored Extra Virgin Olive Oil
For generations, our family has cultivated, foraged, and hand-processed Italian truffles from the pristine woodlands that surround the Sangro River, between Abruzzo and Molise.
The Sangro Valley runs from the Majella massif to the Adriatic, crossing Abruzzo and touching Molise. Discover the truffle-bearing wilderness in this corner of Italy.
We harvest primarily around the Sangro River in Abruzzo and Molise—historic lands for Italian truffles.
Meticulous selection at harvest, rapid processing, and small-batch production preserve aroma and texture from forest to table.
Our preserves are made with essential ingredients (water, salt, oil). We do not use colorants or artificial preservatives.
Yes. We offer fresh truffles and a full pantry line with chef-centric service, menu guidance, and seasonal planning.